BURGERS NEAR ME NO FURTHER A MYSTERY

Copy Backlink James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a spot cafe for Atlantans. Anticipate skillfully composed dishes of in-period greens, beef and pork from community cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulad